Ingredients
¼ cup almond butter
2 ripe medium/large bananas
1 egg
2 Tbsp. honey
½ cup rolled oats
- ¼ cup almond flour/meal
2 Tbsp. ground flaxseed
1 tsp. vanilla extract
½ tsp. baking soda
½ tsp. ground cinnamon
Instructions
Preheat oven to 375F and prepare a muffin pan by spraying 9 cavities with cooking spray. Set aside.
Add all ingredients to a blender and blend on high until oats are broken down and batter is smooth and creamy.
Pour batter into prepared muffin pan, filling each cavity until it is about ¾ full.
Bake for 10-12 minutes, until the tops of your muffins are set and a toothpick inserted into the middle comes out clean. Allow muffins to cool in pan for ~10 minutes before removing. Store in an air-tight container for up to a week.
from Runningwithspoons.com
Yummmmm😋😋😋
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