Monthly Archives: August 2015

Flourless Peanut Butter Brownies

11920373_10207648759646680_59197966_nFlourless Peanut Butter Brownies

  • 1/2 cup butter
  • 1 bag semi-sweet chocolate chips,
  • 1/2 cup coconut peanut butter
  • 3 large eggs
  • 1/3 cup white sugar
  • 1 teaspoon vanilla extract
  • 1/3 cup unsweetened cocoa powder


  1. Preheat the oven to 350 degrees F.
  2. Line an 8 x 8 inch baking pan with parchment paper
  3. In a large bowl, microwave the butter to melt it.
  4. Add  the chocolate chips (but save some to melt for the top)  and all of the peanut butter into the bowl with the melted butter and microwave it until all of the ingredients are melted.
  5. Whisk in the eggs, sugar, and vanilla extract until it’s smooth.
  6. Whisk in the cocoa powder until it’s smooth.
  7. Pour the batter into the prepared pan and bake it for about 30 minutes or poke with a toothpick or knife and if it comes out clean, its done.
  8. Allow the brownies to cool completely.
  9. In a small bowl, melt the remaining chocolate chips.
  10. Drizzle the melted chocolate over the brownies.11910630_10207648759566678_109970116_n